Restaurant Quetalmahue

Restaurant Quetalmahue, nestled in picturesque Ancud, Los Lagos, is a culinary treasure that embodies the essence of traditional Chilean cuisine. Our mission is to offer a warm and inviting atmosphere where guests can indulge in expertly crafted dishes, like the renowned curanto and fresh seafood, all sourced locally. With wheelchair-accessible seating and a diverse menu that caters to families and solo diners alike, we promise a delightful experience for everyone. Our cozy space is perfect for enjoying cocktails or a quiet dinner, making every meal memorable. At Quetalmahue, we celebrate flavors, community, and good company.

Accessibility
- Has wheelchair-accessible seating
Service options
- Has outdoor seating
- Offers takeaway
- Serves dine-in
Highlights
- Serves great cocktails
- Has great tea selection
Popular for
- Popular for lunch
- Good for solo dining
Offerings
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Quick bite
- Serves small plates
- Serves spirits
- Serves wine
Dining options
- Serves breakfast
- Serves brunch
- Serves lunch
- Serves dinner
- Serves dessert
- Has seating
Amenities
- Has bar on site
- Has toilet
Atmosphere
- Casual
- Cosy
- Quiet
- Trendy
Crowd
- Good for groups
- Popular with tourists
Planning
- Accepts reservations
Payments
- Accepts credit cards
Children
- Good for kids
- High chairs available
- Has kids' menu
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking

Petr Vasicek

Apr 16,2025

Good place for lunch, i liked the fish with seafood sauce. They sometimes have curanto, but out of the season only on weekends and if there's enough people. So best to call on the day before 1pm and ask them if they have it on the day.

Claudia Sepulveda

Mar 24,2025

21 kilometres from Ancud, this colourful place has a lovely and homely restaurant. Was just the right choice for a lunch with family, we enjoyed a very generous Paila marina with empanadas (meat and seafood) and of course a traditional pisco sour.Highly recommended

Ryan Rhodes

Mar 8,2025

Great place to try authentic curanto. Best to stop in the afternoon and let them know how many you will have so they can be ready with everything. Food and ambiance we're excellent.

Bruno Correia

Feb 16,2025

Best Restaurant so far in Chile! Ostras e Curanto …

Emilia Collados

Feb 12,2025

Excellent food, very fresh and well prepared seafood. Variety on the menu also for carnivores and children who don't eat as much seafood. Very good attention.

Graciela Melo

Feb 8,2025

Simple place, a typically old Chilote house, with the best ingredients from the sea, with careful and traditional preparation that make the experience extraordinary. The luxury here is seafood, which cannot be found anywhere in terms of quality and freshness. They also offer dishes for children, various empanadas, and crab chupe. It is recommended to reserve early or the day before, especially to secure the curanto plate, which could sell out.

RAMON QUINTANA JOLONCH

Jan 11,2025

We stopped randomly returning from Fort San Miguel. We wanted to eat a typical Chilote dish, and in this roadside restaurant, we tasted a Curanto al Hoyo. It contains mussels, clams, pork, chicken, bacon, and two native specialties with native names that I don't remember, one tasting like pasta, and the other reminiscent of bread. The particularity of the dish's poti poti is that it is cooked underground with firewood and charcoal and covered with branches and leaves...

Ai Troncoso

Jan 10,2025

Great place, nice Chilean music, deco in the genuine way, fresh and local food fair prices. Stop in Quetalmahue at this restaurant!